Arabica and Robusta coffee –Arabica coffee is the finest, richest coffee in the world. The beans we use have a unique sweet-soft flavor. The unroasted beans smell like blueberry and once roasted, they yield a floral/fruit floral scent that speaks to its soft flavor. They are grown at higher altitudes than other coffee beans, in cool, subtropical climates. Robusta coffee is less common than Arabica, and is produced at lower altitudes than Arabica, yielding a less sweet and bolder flavor. It is most often used in Italian espresso, giving it that dark, rich, complex flavor.

Fiber – each Café Latte has 2 gr of fiber.
 Café Latte provides coffee with ganoderma, and naturally contains fiber.

Ganoderma lucidum – also known as the red Reishi mushroom, this mild flavor adds a note of depth to the coffee flavor and brings its own benefits. Ganoderma mushrooms provide triterpenoids and amino acids. Ganoderma mushrooms are ‘adaptogens’.

Ganoderma lucidum has been used in traditional Asian culture for thousands of years. The name Ganoderma lucidum means “spiritual potency”, while the Japanese name Reishi can be translated as “King of Herbs”.

Creamer – adds a hint of sweetness and creamy flavor.